By: Jacqueline Gomes, RDN, MBA
After school snacks are just as important as the activities that follow them. Make sure your child is adequately hydrated after sports and has a nourishing snack to support physical activity.
- Apple & Eve® 100% Apple Juice delivers a delicious blend of tart and sweet apples with no sugar added and no artificial flavors or colors.
- Keep snacks simple with bananas, nut butters, string cheese, bagels, hummus and yogurt just to name a few.
- Balance snacks with two food groups like bagel & nut butter or fruit & cheese!
- Get your kids involved in planning; kids are more likely to eat foods they were involved in choosing.
- Don’t forget about food safety. Include an icepack for items that are meant to stay cold like yogurt, pudding or hummus.
- If your child comes home before activities, keep washed fruit on the counter ready to eat.
- Try to model nutritious and healthy habits for your child as they will be more likely to follow in your footsteps!
Hummus Three Ways
Base Ingredients:
- 3 cups chickpeas, drained and rinsed
- ⅓ cup tahini
- ⅓ cup olive oil
- 2 chopped garlic cloves
- 2 tbsp fresh lemon juice
- 1 tsp salt
Classic Hummus
Directions:
- Combine all base ingredients in a food processor and blend until smooth. Divide evenly into 3 separate containers.
- Serve with vegetables, pita or crackers.
Beet Hummus
Ingredients:
- ¼ cup chopped beets
- ¼ cup Apple & Eve 100% Juice Apple
Directions:
- In a small pan combine beets ingredients. Place on medium to high heat and bring to a boil.
- Simmer for about 10 minutes until a fork can easily go through the beets. Allow to cool.
- Combine cooked beets with one container of base hummus until smooth.
- Serve with vegetables, pita or crackers.
Sweet Potato Hummus
Ingredients:
- ¼ cup chopped sweet potato
- ¼ cup Apple & Eve 100% Juice Apple
Directions:
- In a small pan combine sweet potato ingredients. Place on medium to high heat and bring to a boil.
- Simmer for about 10 minutes until a fork can easily go through the potatoes. Allow to cool.
- Combine cooked sweet potatoes and one container of base hummus until smooth.
- Serve with vegetables, pita or crackers.