Easy Homemade Tortilla Chips

    Ingredients:

    • 6 corn tortillas, cut into wedges
    • 1 tablespoon olive oil
    • 1/2 teaspoon fine grain sea salt


    Directions:

    Prep Time: 5 mins |  Ready In: 10 mins  |  Servings: 4 cups

    1. Preheat oven to 400 degrees F.
    2. In a medium bowl, toss tortilla wedges with olive oil and salt.
    3. Arrange tortilla wedges in an even layer over a baking sheet and bake for 10 minutes, or until golden and crispy.

    Nutrition Information:

    110 Calories | 4.5g Total Fat | 0g Saturated Fat |  170mg Sodium | 65mg Potassium | 16g Carbohydrate | 2g Dietary Fiber | 0g Sugars | 2g Protein

    Recipe Source: Yummly/Food Republic

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