Prep Time: 15 min. | Makes: 8 servings
What You Need
- 1 fully ripe avocado, mashed
- 2 Tbsp. KRAFT Real Mayo Mayonnaise
- 1 ciabatta loaf (14 oz.), split
- 1 large fresh jalapeño pepper, thinly sliced
- 4 KRAFT Big Slice Jalapeno Cheese Slices
- 1 pkg. (8 oz.) OSCAR MAYER Deli Fresh Bold Mesquite Smoked Turkey Breast
- 1 cup shredded romaine lettuce
- 2 plum tomatoes, sliced
Make It:
- Mash avocado with mayo until blended; spread onto cut sides of bread.
- Fill bread with remaining ingredients; cut into 8 pieces to serve.
Serving Suggestion:
Pair this recipe with fresh fruit and fat-free milk for a great lunch.
Variation:
Prepare using KRAFT Mayo Hot & Spicy Flavored Mayonnaise and/or OSCAR MAYER Deli Fresh Bold Chipotle Seasoned Chicken Breast.
How to Serve a crowd:
Cut sandwich lengthwise in half, then cut each half into 5 or 6 slices. Use toothpicks or small skewers to secure the mini sandwiches.
Food Facts:
Sometimes referred to as a “take-and-bake” item, ciabatta bread is available in most grocery store bakery sections.
Nutrition Information Per Serving (8 servings): 290 calories, 14g total fat, 4g saturated fat, 25mg cholesterol, 700mg sodium, 29g carbohydrate, 3g dietary fiber, 1g sugars, 12g protein, 15%DV vitamin A, 20%DV vitamin C, 8%DV calcium, 2%DV iron.
Nutrition Information Per Serving (6 servings): 390 calories, 19g total fat, 5g saturated fat, 30mg cholesterol, 930mg sodium, 38g carbohydrate, 4g dietary fiber, 2g sugars, 17g protein, 20%DV vitamin A, 25%DV vitamin C, 10%DV calcium, 2%DV iron.
Source: Kraft