Premio Chicken Sausage Bake

Ingredients:

  • (1) 14 Oz. Pkg. Premio Chicken Sausage (Hot & Spicy)
  • 5 Red Potatoes, skin on, cut into quarters
  • 2 Large Green Squash with skin, cut into thick slices
  • 2 Ears Fresh Corn on the Cob, cut into thick slices
  • Red & Orange Peppers, sliced
  • ½ Teaspoons Minced Garlic
  • 1 Teaspoons Marjoram Leaves
  • 1 Teaspoons Minced Onions
  • ½ Teaspoons Fresh Ground Pepper
  • ½ Teaspoons Salt
  • 1 Teaspoons Basil Leaves
  • ¾ Teaspoons Parsley Flakes
  • ½ Teaspoons Paprika
  • 4 Tablespoons Olive Oil
  • ½ Cup Water
  • ½ Cup Birch Beer Soda


Directions:

Prep Time: 15 mins |  Ready In: 45 mins  |  Servings: 4-6

  1. In a large sauté pan with lid, add 2 tablespoons of olive oil on medium high heat.
  2. Add chicken sausage and cover with lid. Cook for 8 to 10 minutes on each side, until golden brown. Remove the sausage and cut into 1 inch pieces and then return to pan.
  3. In a large bowl, add cut potatoes, squash, corn and peppers. Add the remaining 2 tablespoons of olive oil. Add ½ teaspoon of minced garlic, 1 teaspoon of marjoram leaves, 1 teaspoon of minced onions, ½ teaspoon of fresh ground pepper, ½ teaspoon of salt, 1 teaspoon of basil leaves, ¾ teaspoon of parsley flakes, ½ teaspoon of paprika and mix to coat.
  4. Add the mixture to the pan with the sausage and pour ½ cup of water and ½ cup of birch beer. Cover and cook for 20 to 25 minutes or until the potatoes and squash are soft.
  5. Serve with your favorite salad.

Print This Recipe