Yogurt Fruit Pops

    Ingredients:

    • 1 – 16 oz. Container Greek Yogurt
    • ½ Cup Honey
    • ¼ Cup Orange Juice
    • ½ Cup Cool Whip
    • 1 Cup Fresh Mixed Berries (blackberries, raspberries & strawberries cut in small pieces)


    Directions:

    Prep Time: 10 mins |  Ready In: Overnight  |  Servings: 4-6

    1. Mix all the container of Greek yogurt, ½ cup of honey, ¼ cup of orange juice and ½ cup of cool whip in the blender until smooth consistency.
    2. Using Popsicle molds or paper cups, add fruit evenly into each mold. Spoon the yogurt mixture over the fruit.
    3. Freeze until solid.
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